The Cheesecake is Rich

My shopping list for Thanksgiving is two pages long. I did half the shopping today (the stuff for tonight’s dinner and non-perishable Thanksgiving food). Two trips was Gene’s idea, but it was a great one.

My cart was freaking full. I seriously would have needed Gene to come with me and push his own cart if I had to shop for all of it in one trip. And I haven’t even planned anything to cook for Monday-Wednesday (not sure when in-laws arrive). Here’s hoping the chili lasts at least through this weekend.

Hmm. And I haven’t planned anything for Black Friday through”Get the Hell out of my house!” Sunday, either. I think we’re going out for dinner on Black Friday if Gene’s favorite restaurant is open, so that helps. And of course there are always (ALWAYS) leftovers. For me, though, after about the second day of turkey I’m pretty well done for another year.

Saturday I want to have brunch (or breakfast. Something where I can conceiveably serve eggs) and Gene has talked me into making a frittata. Apparently a fritatta is a quiche minus the crust (carbs!). Wooot!

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