{"id":699,"date":"2006-11-12T22:24:44","date_gmt":"2006-11-13T02:24:44","guid":{"rendered":"http:\/\/laineyd.wordpress.com\/2006\/11\/12\/mmm-meatloaf\/"},"modified":"2006-11-12T22:24:44","modified_gmt":"2006-11-13T02:24:44","slug":"mmm-meatloaf","status":"publish","type":"post","link":"https:\/\/laineyd.com\/?p=699","title":{"rendered":"Mmm, meatloaf…"},"content":{"rendered":"

Actually, mmm, meatloaf<\/a>. Finally, I have a meatloaf recipe that doesn’t come out the consistency of pate’ (stupid Ann Landers meatloaf). It’s the first time I’ve cooked in a week or two. I have a full menu for this week (except for Thursday, I think, as it is Check Cutting Thursday and I usually just want to drink for dinner. Although I don’t!). Oh, and tomorrow, we’re supposed to go out because Gene (who is sick and is at Death’s Door in a very “IT’S JUST A FUCKING HEADCOLD” kind of way) asked for Thai food and the Thai restaurant is closed on Sundays. I also purchased our turkey for Thanksgiving (the grocery store had\u00a0a special – $.39\/lb through today)**. Since the in-laws are coming to town (ugh, WHY?) and are staying through Sunday (ugh, double WHY – can I not have a fucking four day weekend?), we’re doing the whole traditional meal. Turkey, stuffing (? – that’s Gene’s thing), mashed potatoes, sweet potato casserole ala Blanche and something else. Gene asked my SIL to make something. Because I’m sure that’s her dream, to cook in someone else’s kitchen after a long ass drive with 2 under 19 months. Holy Moly, maybe she<\/em> should just drink for dinner!<\/p>\n

\u00a0** Speaking of, if one plans to make a turkey in, say, 10 days, when should one start thawing it? Is now too soon? Please say it isn’t. Someone*** put the bird in the fridge.<\/p>\n

*** Not me. But you knew that.<\/p>\n

Edited to\u00a0add:\u00a0Oh, CRAP<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Actually, mmm, meatloaf. Finally, I have a meatloaf recipe that doesn’t come out the consistency of pate’ (stupid Ann Landers meatloaf). It’s the first time I’ve cooked in a week or two. I have a full menu for this week (except for Thursday, I think, as it is Check Cutting Thursday and I usually just…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-deadly-poison-deadly-poison-ahh-tasty-fish"],"_links":{"self":[{"href":"https:\/\/laineyd.com\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laineyd.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laineyd.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laineyd.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/laineyd.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":0,"href":"https:\/\/laineyd.com\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"wp:attachment":[{"href":"https:\/\/laineyd.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laineyd.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laineyd.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}