Made these for dinner tonight. The verdict is that they are VERY good. I grew up eating my mother’s stuffed green peppers and I loved them! However, I wanted something a little more offbeat so I found the recipe. I made it with ground lamb instead of ground beef. I had no idea how fatty ground lamb was, but the meal was delicious. (Breaking News: Gene just gave me the thumbs up and pronounced the meal “Effing Good”).
I have cooked a fair bit this week, upon further recollection. Sunday I made mom’s new recipe for Chicken Pot Pie (sorry, Mom, I think I’ll stick to my recipe or maybe your old one). Wednesday Gene had the Hamburger Helper bubbling away when I got back from my pedicure. Friday I made my super duper gourmet pork tenderloin recipe (go to store, buy Bag n’ Season Pork Tenderloin packet and 1.5 lbs pork tenderloin, and there you go). And now tonight, no one has yet died from stuffed green peppers.