If you answered “Those french fried onion thingies”, you are SO right.
Yum. I needed some for a recipe and purchased the bigger size can tomake sure I’d have enough. Had PLENTY. Enough to finish off the can before dinner even came out of the oven. Those things are awesome. Recipe was simple – 1 1/2 cups of the yummy french fried onions crushed (in a ziploc), 1 egg (beaten), 4 chicken breasts (boneless skinless). Cover chicken in egg, coat with onions, bake at 400 degrees for 20 minutes. Just obnoxiously yummy.
(But I still refuse to try the disgusting looking green bean casserole so popular at pot lucks and family meals!)